Chenin Blanc, Durbanville Hills & Braai: Why we love this combo!

When the sun sets over Table Mountain and the aroma of barbecued meat wafts through the air, one thing is certain: it's braai time at Frankas Place! And what goes better with it than a well-chilled Chenin Blanc from the sun-kissed hills of Durbanville Hills? In this article, we'll tell you why this combination is simply unbeatable and which wines you shouldn't miss out on.

Chenin Blanc - the underrated all-rounder

Chenin Blanc is one of the most versatile grape varieties in the world - fruity, fresh, often with a fine acidity and always surprising. In South Africa, especially in the Durbanville region, Chenin Blanc finds perfect conditions: Cooler winds from the Atlantic, ripe sun during the day and mineral soils make for elegant, aromatic wines.

Typical flavours: pineapple, green apple, citrus, pear and sometimes a hint of honey or hay.

Why Chenin goes so well with braai

The fresh acidity and full flavour of Chenin Blanc make it the ideal accompaniment for braai dishes. Whether marinated chicken, spicy boerewors or even lamb chops - Chenin Blanc balances out the spice and roasted flavours perfectly. And for all veggie fans: grilled peppers, halloumi or courgettes also love chenin!

Our tip: Always serve well chilled, but not ice cold - that way it develops its full flavour.

Our 3 Chenin Blanc recommendations from Durbanville:

Diemersdal Chenin Blanc

Fruity, clear, uncomplicated. Perfect to start with or for a sundowner at the barbecue.

Bloemendal Suider Terras Chenin Blanc

Mineral, elegant, with depth. Great with grilled fish or lamb.

Durbanville Hills Chenin Blanc

Tropical fruit & freshness in bottle form. Ideal for hot days and savoury meat dishes.

Braai & Wine: More than just a meal

In South Africa, braai is not just a BBQ, but a way of life. Friends come together, people laugh, share and savour. The right wine turns the moment into an experience. And Chenin Blanc is not just a refreshing accompaniment, but a real statement of enjoyment and joie de vivre.

Conclusion: If you want to taste South Africa, you have to experience the braai - and enjoy a glass of Chenin Blanc with it.

Cheers & Braai Greetings, Frank & Lenka

von Frankasplace